Given that wine where to buy cheese knives and cheese are becoming a big thing in the United States so too are cheese knives. However, you most likely can't wait till your next trip to France or Italy to get that set of where to buy cheese knives. By set we mean a number of cheese knives for the various kinds of cheeses we now eat from the hard Parmesans and Tomes to the soft Reblochon's and Brie's. So where can I get top quality cheese knives sets for great prices? Just how many cheese knives do I need? Are the big name stores like William Sonoma or Macy's the spot to go? Or is there some individually owned businesses on the web offering higher quality at a better price with an increase of informed staff? Let us help you will find top quality Italian or French cheese knife sets at great prices that may last you an entire life and serve your every cheese need!
People don't do the dinner invitations any more. It is so much simpler to invite people over to pop open a bottle of wine with some hors d'oeuvres and cheese. Therefore, you'll need the appropriate utensils particularly for cheese knives. That you don't want someone cutting some "aromatic" blue cheese with the exact same knife for the creamier softer cheeses. Nor would you like them bending the blade because they attempt to cut a chunk of Parmesan or Tome. An extended slender knife is perfect for the wheel of soft cheese where you cut it by 50 percent and then cut parallel slices - wedges are banned! You do the parallel slices so that when you close the wheel the 2 open sides stick together and keep the cheese fresh. Are you aware that hard cheese you'll need a wide arch shaped knife that cuts right into a cheese like Parmesan or Pecorino to then break off a chunk. You do not want the blade to bend as you apply pressure. After this you have the saber shaped knife with the 2 prongs that works well for the medium paste cheeses like cheddar. Cut and stab it to serve. Several of those could be called universal for the reason that if you are using the middle curve of the blade you are able to break off a chunk of hard cheese, while the blade is not as thick and wide concerning stick too much to the softer cheeses. So at the very least you see that you might want at an assortment of where to buy cheese knives.
Handles are important. If they have a plastic look make sure they're acrylic or similar product which will be dishwasher safe. Plastic is usually to be avoided. Olive wood is nice but make certain it's well attached with the blade and then wash by hand. If it's sold stainless steel then be sure that it is 18-10 Inox, which obviously also goes for the blade of any cheese knife. The amount 18 represents the percentage of chrome and 10 for the nickel. This gives it the elegant shine of silver. If it's lower chrome and nickel content then it will look cheap - somewhat like what you see in cafeterias and inexpensive restaurants. Inox is always to stainless steel as Sterling is always to silver. It guarantees that the knife won't rust - you simply need 10.5% chrome to create metal but if not processed right some poorly made "stainless" steel will in actuality rust. Also because the French and Italians know their cheeses try to find the made in Italy or Produced in France label.